Focaccia / Parmesan Focaccia

baked in a brick oven, served with tomato sauce hot green papper & garlic cont.

Borata

garlic focaccia topped with borata, pecorino cheese, tomato salsa and scallions

Jaffa fish tartar

Freshly chopped bream, burnt tomatoes, red onion, mint, parsley, goat labane cheese, zaatar and sumac

Fresh Polenta

served with cauliflower roasted in a brick oven and parmesan carving

Oven-baked cauliflower gnocchi

potato gnocchi with rosted cawliower in a blue cheese cream & parmesan sauce

Seared Sirloin Carpaccio

squeezed tomato, burnt onion, black olive oil arugula aioli, za'atar & roasted pine nuts.

Beet Salad

baked in a brick oven served with goat cheese parsley basil, mint, fresh red chili, olive oil, lemon & roasted pistachios

Avocado and artichoke salad

italian artichoke avocado, arugula, tomato, mint, green, onion red, onion feta, cheese hyssop, and fresh red chili pepper

Panzanella Salad

rosted tomatoes cherry, tomatoes red, onion rosted, peppers spicy, green pepper mint, ,basil, torn focaccia mozzarella, olive, oil vinigar, kalamata, olives

Lettuce Salad

lettuce hearts salanova, lettuce arugula, orange, fillet stracchino cheese roasted, ,almonds, champagne vinaigrette & pure honey

Roasted Vegetables

in a brick oven
Variable

Linguine Pomodoro

tomato sauce mascarpone, cheese truffel, puree basil garlic, olive, oil & red wine

Spinach Tagliatelle

green pasta garlic, white, wine rosted, tomato spinach & mascarpone

Linguini Aglioe olio

Green pasta Green, vegetables olive, oil ,garlic, fillet of bream from the tabun & salsa verde

Linguine Bolognese

cooked-slow beef stew root, vegetables & red wine

Pappardelle Lamb Shank

cooked-slow lamb shank removed from the bone in, a lamb stock sauce

Radiatori Sirloin

sirloin cuts balsamic, caramelized onion dried-sun tomatoes & basil in a beef stock sauce

Radiatori Bacon

spinach mushrooms, bacon, poached egg parmesan& carvings

Pappadelle Fungi

white wine champignon, Portobello, porcini, truffel puree basil, a, touch of cream & parmesan

Linguini carbonara

burn bacon carbonara, sauce egg, yolk

Linguini Osso buco

A portion of Osobuku cooked overnight in Tabun, decomposed into fresh pasta in a spicy arbiata sause

Vegan Fungi

corn our pasta (gluten-free) ,champignon, porcini Portobello, trues, coconut milk & basil

radiatori with sour cream / tomato

radiatori bolognese

Margherita

tomato sauce fresh, ,mozzarella, basil & olive oil

Mushrooms

champignon Portobello, cherry, tomatoes, fresh mozzarella basil, & true oil (without tomato sauce)

Pepperoni

tomato sauce Italian, ,pepperoni, fresh mozzarella & green onion

Carbonara

fresh mozzarella, carbonara sauce, bacon, egg yolk parmesan, & arugula (without tomato sauce)

Artichoke

tomato sauce, mozzarella, parmesan, basil & Italian artichoke

Tartufo

truffel cream & mascarpone, champignon, Portobello, mozzarella & parmesan carvings (without tomato sauce)

Jaaffa

tomato sauce, minced lamb, tahini, roasted pine nuts, purple onion, mint, parsley, arugula & sumac

Green Pizza

mascarpone and creamed spinach sauce, baby zuccini, kalamata olives, rosted cherry tomatos, goat cheese, parmesane and orugula

bianca

bianca sauce, blue cheese, spinach, mozzarella and parmesan

Pullet Steak

baked in a brick oven, served with roasted vegetables

Ocean Fish Fillet

baked in a brick oven served, with roasted vegetable

Salmon Fillet

baked in a brick oven served on lemon rissoto with green vegetabels

Risotto Porcin

Champignion, portobello, porcini, spinach, parmesan carvings and truffle oil

Butternut Squash and Sage Gnocchi

wit chestnut & basil butter & white wine

Artichoke Ravioli

italian artichoke & mini broccoli served in a lemon butter garlic sauce with dried-sun omatoes

Beef Fillet mignon gnocchi

potato gnocchi, file, mignon, snow peas, salsa verda and mushrooms

tortellini spinach and ricotta

beet and cream sauce with fresh zatar

Gemma Tiramisu

Pistachio Ricotta Knafeh

with a hint of rosewater & cardamom

Lemon Pie

Burned Meringue and Strawberry Sorbet

Homemade cheesecake

With fresh raspberry sauce

Cannoli

wine dough stuffed with mascarpone & Rosetta almonds served with Amarena cherries

Chocolate pot from the tabun

with vannila ice cream and, seasonal fruit

Affogato

italian vanilla ice cream topped with a shot of espresso

Sorbet

passion fruit and strawberry

Still water / Sparkling water

Lemonade / Orange / Grapefruit / Grape juice

apple cider

Freshly squeezed orenge juice

Malt beer

Cola/Diet/Zero/Sprite/diet

Sparkling / Tonic / Bitter lemon / ginger beer / ginger ale

Fuze Tea

Sumersby - Alcoholic Sparkling Apple cider

Iced coffee

Ices tea verbana mint / ginger lemon honey

lemon-ment slushy

Cappuccino

soy + 2nis

Espresso / Double

Americano

Macchiato / Double

Cortado

Tea / Herbal / Lemon / Mint

Hot apple cider

Tea Infusion

verbena / green tea / bedauin

Mojito

hot/cold Sangria

Alcoholic cider

Mimosa

Proseco, Fresh Orange Juice

Amareto Dew

Amareto Liquar, Orange Monin, Tulmore Dew and Lemon juice

White Sangria

Galiano, White Wine (Orvieto), Passion Fruit Monin, Grapefruit and Lemon juice

Gin Basil

Gin, Lemon Juice Sour and Fresh Basil

American Negroni

Gin, Campari, Cocchi Bianco, Lime Orange Twist With Fresh Mint

Aperol Spritz

Aperol, Proseco, Sparkling Water, Servad With an Prange Slice

Tulmore dew / Jameson / Bushmills

Jack Daniels

Glenfiddich 12

Stolichnaya / Ketel One

fernet branca

jagermeister

Arak Elite

Ouzo Metaxa

Cuervo Gold / milagro

Remy martin

Gin Gordons / haymans / hendrick's

Martini Bianco

coci

Feigling liquor

Limoncello

Grappa

nonino

Rhum Negrita / captin morgan

Campari

Aperol

Peroni 1/3 or 1/2

Jams 8.8 1/3 or 1/2 (local)

Bazelet amber ale (local)

Goldstar (local)

Stella artois

Malka red or blonde (local)

Brewdog punk IPA

Blanc 1664 (wheat)

Weihenstephaner

Lambrusco Rose

Prosecco

blanc de blancs`

Porta 6 rose

vidigal

Gris de Marselan

reccanati

Rose

pelter (local)

Rose du castel

maunte jude'e

Porta 6 white

vidigal

Orvieto Classico

Rufino

Gewurztraminer

blue nun

Chardonnay

Recanati (local)

Sauvignon blanc

mud house

riesling

hugel

pinot Grigio

tommasi

Blanc

Flam (local)

Domaine foorrey chablis

Castel la-vie white

maunt jude'e (local)

Pure m

sea horse (local)

Soave

tamellini

grenache blanc

ampohrae

Tzora

judean hills (local)

Porta 6 red

vidigal

Chianti

Rufino

Purple Malbec

Chateau Lagrezette

shmura sira

Gamla (local)

Trio pelter

ein zivan (local)

cabarnet sauvignon reserve

recanati (local)

Castel la-vie red

maunt jude'e (local)

Flam Classico

Flam (local)

Tzora

Judean hills (local)

Rython rouge

ampohrae

shvo red

shvo vineyard (local)

Antoine

sea horse

Shoresh

tzora (local)

Tommasi Amarone Valpolicella

Soup of the day (variable)

for an additional 10 IS

Mini-focaccia baked in a brick oven

olive oil tomato sause and hot green peppers

Lettuce and cherry tomato salad

salanove lettuce, arugula, cherry tomatoes, red onions in champagne

Beet salad baked in a brick oven

goat cheese parsley, basil, mint, fresh red chili, olive oil and lemon

Rosted Vegetables

variable

Fresh Polenta

with cauliflower roasted in a brick oven, parmesan peel (for an additional 10 IS)

Burnt Sinta Carpaccio

squeezed tomato, burnt onion, black-olive oil, fresh roasted pine nuts (for an additional 10 IS)

Jaffa fish tartar

Freshly chopped bream, burnt tomatoes, red onion, mint, parsley, goat labane cheese, zaatar and sumac (for an additional 10 IS)

Orange juice/Lemonade/Red Grapefruit

Soda

One-third Peroni or Jems

an additional 10 IS

glass of lambrusco/Prosecco

an additional 10 IS

red or white wine

an additional 10 IS