menu
ANTIPASTI
Focaccia / Parmesan Focaccia
baked in a brick oven, served with tomato sauce hot green papper & garlic cont.
Borata
garlic focaccia topped with borata, pecorino cheese, tomato salsa and scallions
Jaffa fish tartar
Freshly chopped bream, burnt tomatoes, red onion, mint, parsley, goat labane cheese, zaatar and sumac
Fresh Polenta
served with cauliflower roasted in a brick oven and parmesan carving
Oven-baked cauliflower gnocchi
potato gnocchi with rosted cawliower in a blue cheese cream & parmesan sauce
Seared Sirloin Carpaccio
squeezed tomato, burnt onion, black olive oil arugula aioli, za'atar & roasted pine nuts.
Beet Salad
baked in a brick oven served with goat cheese parsley basil, mint, fresh red chili, olive oil, lemon & roasted pistachios
Avocado and artichoke salad
italian artichoke, avocado, arugula, tomato, mint, green onion, red onion, feta, cheese hyssop, and fresh red chili pepper
Sicilian street salad
Arugula,cherry tomatoes,roasted zucchini,artchokes,red onions,radishes,lamb feta,olive oil,and balsamic reduction
Panzanella Salad
rosted tomatoes, cherry tomatoes, red onion, rosted peppers, spicy green pepper, mint, basil, torn focaccia, mozzarella, olive oil, vinigar, kalamata, olives.
Lettuce Salad
lettuce hearts, salanova lettuce, arugula, orange fillet, stracchino cheese, roasted almonds, champagne vinaigrette & pure honey
Roasted Vegetables
in a brick oven
Variable
PASTA
Linguine Pomodoro
tomato sauce, mascarpone cheese, truffel puree basil, garlic, olive oil & red wine
Spinach Tagliatelle
green pasta, garlic, white wine, rosted tomato spinach & mascarpone
Linguini Aglioe olio
Green pasta, Green vegetables, olive oil, garlic, fillet of bream from the tabun & salsa verde
Linguine Bolognese
slow-cooked beef stew, root vegetables & red wine
Pappardelle Lamb Shank
slow-cooked lamb shank removed from the bone, in a lamb stock sauce
Radiatori Sirloin
sirloin cuts, balsamic caramelized onion, sun-dried tomatoes & basil in a beef stock sauce
Radiatori Bacon
spinach, mushrooms, bacon poached egg & parmesan carvings
Pappadelle Fungi
white wine, champignon, Portobello, porcini truffel puree, basil, a touch of cream & parmesan
Linguini carbonara
burn bacon, carbonara sauce, egg yolk
Salmon pappardelle
Salmon, pasta Pappardelle, artichoke and broccoli in lemon butter and white wine
KIDS PASTA
radiatori with sour cream / tomato
radiatori bolognese
PIZZA
Margherita
tomato sauce, fresh mozzarella, basil & olive oil
Mushrooms
champignon, Portobello, cherry tomatoes, fresh mozzarella, basil & true oil (without tomato sauce)
Pepperoni
tomato sauce, Italian pepperoni, fresh mozzarella & green onion
Carbonara
fresh mozzarella, carbonara sauce, bacon, egg yolk, parmesan & arugula (without tomato sauce)
Artichoke
tomato sauce, mozzarella, parmesan, basil & Italian artichoke
Tartufo
truffel cream & mascarpone, champignon, Portobello, mozzarella & parmesan carvings (without tomato sauce)
Jaaffa
tomato sauce, minced lamb, tahini, roasted pine nuts, purple onion, mint, parsley, arugula & sumac
Green Pizza
mascarpone and creamed spinach sauce, baby zuccini, kalamata olives, rosted cherry tomatos, goat cheese, parmesane and orugula
bianca
bianca sauce, blue cheese, spinach, mozzarella and parmesan
SECONDI
Pullet Steak
baked in a brick oven, served with roasted vegetables
Ocean Fish Fillet
baked in a brick oven served, with roasted vegetable
Salmon Fillet
baked in a brick oven served on lemon rissoto with green vegetabels
RISOTTO, RAVIOLI, GNOCCHI
Risotto Porcin
Champignion, portobello, porcini, spinach, parmesan carvings and truffle oil
Butternut Squash and Sage Gnocchi
wit chestnut & basil butter & white wine
Artichoke Ravioli
italian artichoke & mini broccoli served in a lemon butter garlic sauce with dried-sun omatoes
Beef Fillet mignon gnocchi
potato gnocchi, file, mignon, snow peas, salsa verda and mushrooms
tortellini spinach and ricotta
beet and cream sauce with fresh zatar
Lasagna Bolognese and Parmesan
DOLCE
Gemma Tiramisu
Pistachio Ricotta Knafeh
with a hint of rosewater & cardamom
Homemade cheesecake
With fresh raspberry sauce
Cannoli
wine dough stuffed with mascarpone & Rosetta almonds served with Amarena cherries
Chocolate pot from the tabun
with vannila ice cream and, seasonal fruit
Affogato
italian vanilla ice cream topped with a shot of espresso
Sorbet
passion fruit and strawberry
Mascarpone chocolate calzone
Pizza dough staffed with mascarpone chocolate,served with vanilla ice cream
crack pie
served with a vanilla cream
SOFT DRINKS
Still water / Sparkling water
Lemonade / Orange / Grapefruit / Grape juice
apple cider
Freshly squeezed orenge juice
Malt beer
Cola/Diet/Zero/Sprite/diet
Sparkling / Tonic / Bitter lemon / ginger beer / ginger ale
Fuze Tea
Sumersby - Alcoholic Sparkling Apple cider
Iced coffee
Ices tea verbana mint / ginger lemon honey
lemon-ment slushy
HOT DRINKS
Cappuccino
soy + 2nis
Espresso / Double
Americano
Macchiato / Double
Cortado
Tea / Herbal / Lemon / Mint
Hot apple cider
Tea Infusion
verbena / green tea / bedauin
COCKTAIL
Mojito
hot/cold Sangria
Mimosa
Proseco, Fresh Orange Juice
Amareto Dew
Amareto Liquar, Orange Monin, Tulmore Dew and Lemon juice
Gin Basil
Gin, Lemon Juice Sour and Fresh Basil
American Negroni
Gin, Campari, Cocchi Bianco, Lime Orange Twist With Fresh Mint
Green fairy cocktail
Kiwi,sprite,soda and lemon
Aperol Spritz
Aperol, Proseco, Sparkling Water, Servad With an Prange Slice
Peters coctail
Gin,campari,limoncello,sauer,tonik
ALCOHOL
Tulmore dew / Jameson / Bushmills
Jack Daniels
Glenfiddich 12
Stolichnaya / Ketel One
fernet branca
jagermeister
Arak Elite
Ouzo Metaxa
Cuervo Gold / milagro
Remy martin
Gin Gordons / haymans / hendrick's
Martini Bianco
coci
Feigling liquor
Limoncello
Grappa
nonino
Rhum Negrita / captin morgan
Campari
Aperol
BEER
Weihenstephaner 1/3 or 1/2
Peroni 1/3 or 1/2
Bazelet amber ale (local)
Goldstar (local)
Malka red or blonde (local)
Brewdog punk IPA
estrella damm
WINE
SPARKLING WINE
Lambrusco Rose
Prosecco
blanc de blancs`
ROSE
Porta 6 rose
vidigal
Gris de Marselan
reccanati
Rose
pelter (local)
Rose du castel
maunte jude'e
WHITE WINE
Porta 6 white
vidigal
Orvieto Classico
Rufino
Gewurztraminer
blue nun
Chardonnay
Recanati (local)
Sauvignon blanc
mud house
riesling
hugel
pinot Grigio
tommasi
Blanc
Flam (local)
Domaine foorrey chablis
Castel la-vie white
maunt jude'e (local)
Soave
tamellini
grenache blanc
ampohrae
Tzora
judean hills (local)
RED WINE
Porta 6 red
vidigal
Chianti
Rufino
Purple Malbec
Chateau Lagrezette
shmura sira
Gamla (local)
Trio pelter
ein zivan (local)
cabarnet sauvignon reserve
recanati (local)
Castel la-vie red
maunt jude'e (local)
Flam Classico
Flam (local)
Tzora
Judean hills (local)
Antoine
sea horse
Shoresh
tzora (local)
Tommasi Amarone Valpolicella
sun-thu, From 12:00 To 16:00
Our business lunches include a main course as well as a choice of appetizers and beverages
Good Afternoon
Choise of Appetizers
Soup of the day (variable)
for an additional 10 IS
Mini-focaccia baked in a brick oven
olive oil tomato sause and hot green peppers
Lettuce and cherry tomato salad
salanove lettuce, arugula, cherry tomatoes, red onions in champagne
Beet salad baked in a brick oven
goat cheese parsley, basil, mint, fresh red chili, olive oil and lemon
Rosted Vegetables
variable
Fresh Polenta
with cauliflower roasted in a brick oven, parmesan peel (for an additional 10 IS)
Burnt Sinta Carpaccio
squeezed tomato, burnt onion, black-olive oil, fresh roasted pine nuts (for an additional 10 IS)
Jaffa fish tartar
Freshly chopped bream, burnt tomatoes, red onion, mint, parsley, goat labane cheese, zaatar and sumac (for an additional 10 IS)
Choise of Beverages
Orange juice/Lemonade/Red Grapefruit
Soda
One-third Peroni or Jems
an additional 10 IS
glass of lambrusco/Prosecco
an additional 10 IS
red or white wine
an additional 10 IS